White Chicken Chili

6-8 Servings

BOOKMARK

DELICIOUS

This recipe contains:

Excellent source of Iron

Excellent source of Vitamin C

Good source of Calcium

Nutrition Information per Serving: Calories 270, Total Fat 8g, Carbohydrates 30g, Protein 21g, Dietary Fiber 7g, Sodium 670mg

1 pkg. white chicken chili seasoning mix

1 tbsp. canola oil

1 lb. ground chicken

1 cup water

1 [16 oz.] can white chili beans

1 [16 oz.] can chicken broth

1 [16 oz.] can white kidney beans

1 [16 oz.] can diced tomatoes

1 tbsp. crushed garlic

* Click to ingredient to choose one

1: Heat the oil in a medium pot, then add the ground chicken. Stir and cook for 3 to 5 minutes until no longer pink.
2: Add in the water, broth, seasoning mix, garlic, beans, and tomatoes. Bring to a boil, then reduce heat and cover. Simmer for 10 minutes until ready to serve.
3: Optional: Top with cheese, green onions, sour cream, or chopped cilantro.
4: This recipe came to me in my former career, when some of my co-workers decided to have a chili cook-off. I wanted something a little different than the usual red chili. And here we are after a few tries. Now it's a popular dish with family and customers alike!