Savor the Flavor of Flint
Super Salad
Description
Allergy Alert
N/A
Nutrition Information
Excellent source of Vitamin C
Nutrition Information per Serving: Calories 100, Total Fat 9g, Carbohydrates 5g, Protein 1g, Dietary Fiber 1g, Sodium —
Source
Pastor Philip Thompson
Ingredients
| 3 mini cucumbers or 1 English cucumber, thinly sliced |
| 1-pint cherry tomatoes, halved |
| ½ white onion, thinly sliced |
| 1-2 tbsp. lemon juice |
| 2-4 tbsp. olive oil (Tip: Substitute with vegetable oil) |
| Salt and pepper to taste |
Directions
- 1
- In a large bowl, combine cucumbers, tomatoes, and onion.
- 2
- In a separate bowl, whisk together the lemon juice, oil, and salt and pepper to taste.
- 3
- Drizzle dressing over vegetables and toss to coat.
- 4
- Cover and refrigerate for 1 hour. Serve chilled.
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