Garbanzo Bean Salad

4 Servings

BOOKMARK

DELICIOUS

N/A

Excellent source of Vitamin C

Good source of Iron

Nutrition Information per Serving: Calories 220, Total Fat 8g, Carbohydrates 33g, Protein 6g, Dietary Fiber 6g, Sodium 320mg

Alonzo Hill

2-3 lemons

2 tbsp. olive oil (Tip: Substitute with vegetable oil)

1 tbsp. minced garlic

1 cucumber, diced

½ red onion, diced

1 cup diced tomatoes or halved cherry tomatoes

1 [16 oz.] can garbanzo beans

Chopped parsley to taste

Salt and pepper to taste

* Click to ingredient to choose one

1: Squeeze the lemon juice into a bowl, then whisk in the oil and garlic.
2: Add the cucumber, onion, tomatoes, and garbanzo beans. Toss to combine.
3: Season with salt and pepper to taste, and garnish with parsley. Refrigerate for about 1 hour and serve cold.