Asian Lettuce Wraps

2 Servings

BOOKMARK

DELICIOUS

This recipe contains:

Excellent source of Vitamin C

Nutrition Information per Serving: Calories 200, Total Fat 9g, Carbohydrates 11g, Protein 18g, Dietary Fiber 2g, Sodium 1090mg

3-4 leaves of lettuce of choice, trimmed and rinsed

5 oz. chicken breast, diced

1 tbsp. olive oil (Tip: Substitute with canola oil)

1 tbsp. diced red pepper

1 tbsp. diced red onion

1 tsp. minced garlic

1 cup hoisin sauce (Tip: Substitute with barbeque sauce)

1 cup teriyaki sauce (Tip: To lower the sodium, use low-sodium)

teriyaki and soy sauce

½ cup soy sauce

1 cup rice wine vinegar (Tip: Substitute with apple cider vinegar)

1 tbsp. ground ginger

1 tbsp. minced cilantro

1 tbsp. sriracha sauce

* Click to ingredient to choose one

1: Heat a sauté pan with oil, then add the chicken and cook until almost done.
2: Next, add red pepper, onion, and garlic and sauté until onion is translucent and the chicken is fully cooked.
3: Then add approximately 3 oz. of the sauce mixture (see recipe below) to the pan and reduce until thick. Serve with the lettuce leaves on the side.
4: Sauce Preparation: Whisk all ingredients together until fully incorporated.
5: The remainder of the sauce can be saved in the refrigerator for up to 2 weeks. A great variation for this recipe would be to add a heaping tablespoon of peanut butter to the sauce to give it an even more unique flavor. The sauce can also be used for many different applications. Try making a stir fry with soba or rice noodles with tofu and add this sauce to it, or use for a steak marinade!